Assos
Assos above Behramkale in Çanakkale: the only Doric temple in Asia Minor, the city of Aristotle,…
Photo: Claus P. Heibel / Wikimedia Commons, CC BY 2.0
A private museum in a restored soap factory at the entrance of Küçükkuyu, with old presses, picking tools, storage jars and olive oil soap.
The Adatepe Olive Oil Museum fills a restored soap factory at the entrance of Küçükkuyu, in Çanakkale province. It is a private museum, run by the Adatepe olive oil house, and its old millstones are kept in working order. Around them, you find the tools that local families once used to pick olives, carry them, store the oil and make soap. Most of these objects came from the villages around the town.
The museum stands on the main road between Çanakkale and İzmir, right where it enters Küçükkuyu. Its address is the old soap factory building, next to the primary school. Küçükkuyu itself belongs to Ayvacık district in Çanakkale province.
Quick facts
Olives and olive oil have deep roots in Turkish culture. Still, very little had been written or shown about them, so the founders set up a museum in a historic soap factory. They restored the building and filled it with tools gathered from the nearby villages. Since 2001, visitors from Turkey and abroad have come to see it.
The collection follows the olive from the branch to the table. Here, you see old oil presses, olive picking tools, and the jars and vessels once used to carry and store the oil. Then, the displays walk you through the later steps, such as storing, moving and filtering the oil. Folk objects from village life complete the collection. Every label comes in Turkish and English, and if you want to know more, the staff are happy to explain.
Old-timers had a saying for good oil: "from tree to stone." Growers picked the olives before they were fully ripe and sent them straight to the mill, so they kept their fruity taste. The stone was the millstone that crushed the olives into paste. Here, those millstones still work, so you can see how oil was made for centuries. Today, the house presses its own oil by the modern cold method.
Because the building began as a soap factory, soap has its own place here. The museum explains the traditional method with labels and tools. First, soap makers boiled olive oil in cauldrons over a wood fire and added soda. After a night of rest, they boiled the mix again with rock salt. They poured it into trays to set overnight.
Next morning, the masters smoothed the surface and marked the cutting lines with dyed string. They cut the soap into rows, and then they stamped each bar by hand with seals carved from boxwood. The bars dried on racks for two or three weeks. In the shop, you can find plain olive oil soap and bars scented with lavender, rosemary, orange or bay leaf.
Before you leave the Adatepe Olive Oil Museum, you can taste the oil with fresh village bread. The museum shop sells olives, olive oil, natural soap, kitchen goods and books. At the museum, the Adatepe kitchen serves tea, coffee and fresh juices, along with local dishes cooked in olive oil. If you come as a group, book the kitchen ahead.
Olive oil is on the list of Çanakkale foods to try, along with Ezine cheese and cheese halva. For more dishes cooked this way, see our guide to vegetarian food in Turkey.
The museum opens every day of the week. Because it sits on the main Çanakkale–İzmir road at the edge of town, you can reach it easily by car. We arrange your visit to the olive oil museum.
On our Kaz Mountains day, the museum is the afternoon stop. In the morning, you walk in Kazdağı National Park and look into the Şahindere canyon. After lunch, paid on the spot, you drive down to Küçükkuyu and spend the visit among the presses and jars. At the end of the visit, your driver takes you back to your hotel. For Troy and the rest of the province, see our Çanakkale guide. For a day at Assos and on the island of Bozcaada, see our Assos and Bozcaada tour.
Updated: October 26, 2026.
Would you like to follow the olive from the tree to the soap bar? Our Kaz Mountains tour pairs a morning on Mount Ida with an afternoon at the Adatepe Olive Oil Museum in Küçükkuyu. Mount Ida first, then the olive from tree to soap; name your day.
Assos above Behramkale in Çanakkale: the only Doric temple in Asia Minor, the city of Aristotle,…
The southern face of Mount Ida above the Gulf of Edremit: forest paths, springs, a waterfall…
Open in Google Maps (opens in a new tab) Open in Apple Maps (opens in a new tab)
It fills a restored soap factory at the entrance of Küçükkuyu, in Ayvacık district of Çanakkale province. It stands on the main Çanakkale–İzmir road, so you reach it easily by car.
The museum opens every day of the week. Ask us to confirm the hours; we fit the olive oil museum into a day with Assos.
Old oil presses, olive picking tools and the jars once used to carry and store the oil, with labels in Turkish and English. Its old millstones still work, and one section shows how olive oil soap was made.
Yes. You can taste the oil with fresh village bread, and the shop sells olives, olive oil, natural soap and books. The Adatepe kitchen serves local dishes cooked in olive oil, and we book it ahead for groups.
Our Kaz Mountains tour pairs a morning walk in Kazdağı National Park with an afternoon at the museum. For Assos and the island of Bozcaada, see our Assos and Bozcaada tour.